Become a Sous Chef at TRR or Playdium, located in Mont-Royal, where you will enhance the dining atmosphere. This role centers on complying with health standards while managing kitchen staff.
Your position will involve overseeing culinary operations and ensuring food safety regulations are met. You will also assist in scheduling staff and maintaining proper inventory levels to ensure a smooth kitchen workflow.
Key Responsibilities:
• Supervise daily culinary operations and safety compliance
• Plan and manage meal preparation adhering to standards
• Order culinary inventory and inspect deliveries
• Assist in scheduling kitchen staff based on demands
• Foster a positive workplace environment within the team
Requirements:
• High school diploma or GED equivalent
• Valid Food Handler’s certificate
• 2-5 years experience in a similar kitchen environment
• Strong knowledge of food safety and sanitation
• Flexible schedule for extended hours when necessary...