We are seeking a skilled motivated and quality-focused Sous Chef to join the culinary team of a reputable 4-star hotel in Dubai. This role is ideal for a hands-on culinary professional who thrives in a structured hotel kitchen environment and is passionate about delivering consistent high-quality food for international guests.

Key Responsibilities

• Assist overseeing daily kitchen operations
• Supervise kitchen staff and ensure smooth workflow during service
• Ensure food preparation and presentation meet hotel quality standards
• Maintain consistency in taste portioning and plating
• Enforce food safety hygiene and HACCP standards at all times
• Monitor kitchen cleanliness organization and equipment use
• Assist with staff training scheduling and performance monitoring
• Coordinate closely with the service team to ensure timely food delivery
• Support menu planning cost control and wast...