Job Summary

We are seeking an experienced and passionate Sous Chef to assist in managing kitchen operations, ensuring high food quality standards, maintaining hygiene and safety regulations, and leading the culinary team.

Responsibilities

• Assist in managing kitchen operations
• Ensure high food quality standards
• Maintain hygiene and safety regulations
• Lead the culinary team

Role Category: Food, Beverage & Hospitality - Other

Company: Ramee Guestline – a distinguished four Star Vintage hotel & Resort located in Attebele, Bangalore. Renowned for exceptional service, 96 beautiful appointed rooms & suites, multi-cuisine restaurants, and state-of-the-art indoor & outdoor event spaces.