Pizza Sous Chef, Street Pizza

Job Summary: As a Cook at Road Pizza, you will be the second in command in the kitchen under the guidance of Chef De Cuisine. You will take care of and coordinate the kitchen team to supply consistent food quality and create fantastic experiences for guests. You will ensure that all safety guidelines are followed and aligned with the standard procedures as executed by the Executive Cook. In this role you will work with and monitor food as well as materials, manage costs, and assist in menu preparation. In the absence of the Chef de Cuisine, you will participate in daily briefings and monthly functional meetings to ensure all relevant action items are followed.

• Assist the Chef de Cuisine in running the kitchen and supervising the cooking area team.
• Ensure adherence to safety guidelines and standard operating procedures.
• Monitor and manage food and ingredient inventories; as...