Job Description Summary As a Sous Chef, you will be training and overseeing kitchen staff in meal production, preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity control.

Job Description Responsibilities:

• • Coordinating training and overseeing kitchen staff in meal production, preparation, and presentation from kitchen to floor (including layout of buffets and cooking stations): with responsibility for maintaining quality and quantity control • Operating and overseeing use of appliances including kitchen and other small kitchen appliances.  • Providing input and suggestions to menus • Maintaining standards of sanitation, kitchen hygiene, and food service techniques and safety.


• Checking the quality of raw and cooked food products to ensure that standards are met • Instructing cooks and other workers in the preparation, cooking,...