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Michelin-Starred Restaurant with Rooms | Cumbria
£38,000–£40,000 + Service Charge
40 Hours | 3 Days Off | Paid Overtime
An exceptional opportunity has arisen for a Sous Chef to join a Michelin-starred restaurant with rooms on the Cumbria/Scottish border.
Operating at 1 Michelin Star and 3 AA Rosette level, this is a refined, tasting-menu-led kitchen focused on seasonality, precision and ingredient integrity.
With a small, highly skilled brigade and a 30-cover dining room, the kitchen delivers a focused dining experience built around 4 and 8-course tasting menus, evolving throughout the seasons.