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Sous Chef

Capsicum Culinary Studio | Cape Town, South Africa | Posted June 07, 2026

Position Overview


Sous Chef Vacancy


We are seeking a skilled Sous Chef to join our team.



Duties and Responsibilities:



  • Assist the Head Chef in supervising kitchen staff

  • Oversee food preparation

  • Ensure food quality and presentation meet standards

  • Manage kitchen inventory and stock

  • Adhere to food safety and sanitation regulations


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