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Outskirts of Inverness – Independent Owner
Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across restaurants, bar, breakfast and large functions. Take shared ownership of day-to-day culinary operations, standards and team leadership as one of the senior kitchen team working alongside an established Executive Chef.
Hotel Sous Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of £37k+ plus tips (with extra days paid on a pro-rata basis). Multiple non-monetary perks.
As part of the Kitchen SMT, oversee kitchen operations across all outlets, including restaurants, bar, room service and banqueting in the absence of Senior Chefs. Ensure consistent high-quality food and service for significant daily covers and large fu...