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Sous Chef

COREcruitment | Bryce Canyon, United States | Posted June 19, 2026

Position Overview

Sous Chef
Salary: $60,000 – $65,000
Location: Bryce Canyon, UT

Housing: Included

Benefits + PTO

We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners closely with the Executive Chef to deliver high-quality, consistent cuisine while maintaining efficient kitchen operations.

Key Responsibilities:

  • Support daily kitchen operations, including prep, service, and team supervision
  • Assist in menu execution, inventory management, and cost control
  • Ensure food quality, presentation, and consistency across all services
  • Maintain compliance with health, safety, and sanitation standards
  • Train, mentor, and develop kitchen staff
  • Contribute to a positive, collaborative team environment

    • Qualifications:


  • 2+ years of Sous Chef or senior culinary leader...

    • Ready to Apply?

    Apply for this Position