Job Type Full-time Description
Abe & Louie’s Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. This role is ideal for a disciplined, service-driven culinary leader who can maintain standards, develop talent, and execute consistently—while keeping the kitchen organized, efficient, and guest-focused.
Key Responsibilities
Service leadership: Lead the line during service, ensure proper station setup, pacing, and execution; maintain quality and consistency across all menu items.Team development: Train, coach, and mentor cooks; model standards and hold the team accountable to performance, cleanliness, and professionalism.Operational excellence: Support daily prep and production planning; ensure par levels, station readiness, and effective communication throughout the shift.Food safety & sanitation: ...