• Premium a la carte and events style offerings
• Growth opportunities with reputable premium dining venues
• Modern Australian and European style menu's

About the Client
Our client is a historic and highly regarded regional hospitality destination known for its estate-grown produce, cellar-door dining experience, and strong focus on seasonal, farm-to-table cuisine. The kitchen delivers a refined yet approachable menu that showcases local ingredients and a true connection to the surrounding land. Supported by experienced leadership and a stable, well-structured operation, the venue offers consistency, pride in product, and a strong team culture. Located in regional Victoria, this is a rare opportunity to step away from the hustle and bustle of big cities and enjoy a lower cost of living, open space, and a genuine country lifestyle surrounded by vineyards and natural beauty.

About the Position
This i...