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Sous Chef

Elior North America | Andreas, United States | Posted June 07, 2026

Position Overview

**Sous Chef**

**Job Reference Number:** 38933
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior-Independent-School-Dining
**Location:** Hamburg **,** Pennsylvania (US-PA)

**The Role at a glance:**

We are looking to add an experienced, motivated Unit Chef to our team. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

**What you'll be doing:**

+ Planning, organizing, and supervising culinary operations of retail and catering services.
+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
+ Conferring with district managers or other departments regarding daily aspects of dining service.
+ Directing and coordinating the work of kitchen staff.
+ Other tasks as assigned.

**What we're looking for:**

_Must-haves:...

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