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Bright Search Recruitment (Pty) Ltd | sabi sands, South-Africa | Posted June 17, 2026
Position Overview
Minimum Requirements - Recognized Sommelier certification (e.g., WSET Level 2/3 or equivalent).
- 35 years experience in a luxury lodge or fine dining environment.
- Strong knowledge of South African wines.
Skills & Competencies - Excellent guest engagement and storytelling skills.
- Strong palate and pairing expertise.
- Inventory and cost management ability.
- High attention to detail.
- Professional presentation and communication skills.