Position Purpose:   this person is responsible for ensuring quality and consistency of the restaurant’s beverage program, maintaining, and enhancing service, and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to help ensure the enjoyment of guests.  

  *This role is $16/hr + commission

Key Responsibilities/Accountabilities:  

Logistics   

• Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the expected outcome – examples include increase of wine sales, cellar organization. 
• Assist  and conduct wine training  of   new  hired and existing staff and materials generation. 
• Monitor and spot check wine deliveries and BIN # assignment, proper storage and organization of the wine cellar.