Job: Sommelier within the Kuma Hospitality Group
POSITION PURPOSE:

Responsible for the recommendation and sales of wine, sake and other beverages to guests and to help ensure the enjoyment of dining patrons at a Michelin-star level.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
• Being knowledgeable about different types and regions of wines from all over the world.
• Helping customers choose the correct wine for a meal and/or budget for either a la carte of tasting menus.
• Getting glassware as needed for wine service, including wine pairings.
• Notifies Beverage Director & Head Sommelier of any beverages that are 86ed or low.
• Assisting Beverage Director & Head Sommelier with recommendations for ordering wines that best fit the menu and patro...