Key Responsibilities

• Prepares curated mise en place for each beverage service, showcasing premium selections.
• Supervises the beverage service with attention to detail, offering every guest memorable service.
• Collaborates with the culinary team to craft delightful food and wine pairings for regular menu updates.
• Coordinates with wine purveyors to stay abreast of wine trends, maintaining an award‑winning selection.
• Spearheads special projects to elevate our position as a leader in the beverage industry.
• Actively participates in daily and monthly food and beverage meetings.
• Conducts one‑on‑one sommelier meetings to set and monitor ambitious targets and achievements.
• Creates an ambitious budget plan, recording and monitoring sales and costs records.
• Develops and delivers training programmes, enhancing our Tribe’s knowledge and expertise.
• Ensures strict compliance with all licensi...