Responsibilities

• Saucy meat and chicken rolls: Special expertise in the preparation and wrapping of seasoned meat and chicken döner rolls (dürüm).
• Daily döner cone preparation: Ability to marinate and build (bind) an authentic döner cone by hand every day.
• Special sauce recipes: Skill in preparing unique döner sauces from outside the Finnish market.
• Smash Burger expertise: Perfect mastery of high-temperature griddle techniques.

Requirements

• Language requirement (Working language): The working language is English. The applicant is required to have good and fluent English language skills to ensure international kitchen cooperation, understanding of recipes, and team communication.
• Certificates and licenses: The applicant must have a valid Hygiene Passport (hygieniapassi). Possession of other statutory personal licenses and certificates related to the restaur...