Responsibilities
Prepare and cook authentic Sichuan cuisine according to company standards. Ensure food quality, consistency, and presentation. Handle food preparation, cooking, and kitchen operations. Maintain cleanliness and food safety standards. Manage ingredients efficiently and minimize wastage. Assist in menu development and new dish creation. Requirements
Minimum 3 years of experience in Sichuan cuisine. Strong knowledge of traditional and modern Sichuan cooking techniques. Able to work independently in a fast-paced kitchen environment. Familiar with food hygiene and safety standards. Overseas working experience is an advantage. Preferred Skills
Mala Xiang Guo Mala Tang Grilled Fish Boiled Fish in Chili Oil Hotpot Soup Base Preparation Sichuan Cold Dishes Braised and Spicy Dishes