JOB SUMMARY

This person will be responsible for overseeing restaurant activities in the absence of a Manager. 

JOB FUNCTIONS/RESPONSIBILITIES

• Coordinate and oversee restaurant operations when management is not present.
• Ability to adhere to security measures.
• Must adhere to all Denny’s policies and procedures.
• Oversee standard compliance and safety practices at all times.
• Complete assigned office duties such as guest check validation, timely drawer changes and balancing as well as ensuring that readings are taken.
• Ensures that all menu items are prepared, portioned and presented properly in a clean, safe and sanitary manner according to all established procedures, performance standards and specifications.
• Must complete all training courses.
• When manager is not present; if there is an absence of any job code must personally fill any position or assign someone to fill positi...