Key Responsibilities:
1. Team Leadership & Supervision:

• Supervise and motivate the team during your shift, ensuring tasks are completed efficiently and to Del Taco’s high standards.


• Lead by example in providing excellent customer service, maintaining professionalism, and ensuring food quality.


• Assign tasks to team members based on restaurant needs and priorities, ensuring proper coverage across all areas.


• Support staff in completing their duties, providing guidance and training as needed.


• Assist with managing and tracking staff performance during your shift and report any issues to the Assistant Manager or General Manager.

2. Customer Service:

• Ensure customers are greeted and served promptly, providing a friendly and efficient experience.


• Handle customer complaints and concerns in a professional and timely manner, ensuring their satisfaction.


• Maintain high stand...