Position Summary:
The Service Manager supports the General Manager in overseeing all aspects of restaurant operations, including staff management and customer service.  This role is ideal for a hands-on leader who thrives in a high-energy environment.

Key Responsibilities:

• Assist in managing daily restaurant operations
• Lead, train, and motivate front- and back-of-house staff
• Ensure high standards of food quality, cleanliness, and customer service
• Help manage scheduling, labor costs, and inventory
• Resolve customer concerns quickly and professionally
• Support hiring, and performance management
• Ensure compliance with health and safety regulations

Qualifications:

• 2+ years of restaurant management experience 
• Strong leadership and team-building skills
• Ability to work flexible hours, including nights, weekends, and ...