We are looking
for someone who:
Have more than 5 years of relevant management experience in a Western kitchen.Be proficient in professional knowledge of Western kitchen positions and possess a certain ability of innovation.Have a thorough understanding of HACCP and food safety management systems in international hotels.Be a responsible person with strong organizational and management capabilities. By applying to this position, you have read, understood and agreed to our Data Protection Policy, (if the hyperlink does not navigate you to the policy, please copy this URL and view in web browser: data-protection)