Responsibilities

• Provide excellent customer service and greet guests warmly.
• Take food and beverage orders accurately.
• Serve food and drinks efficiently and timely.
• Maintain cleanliness and organization of the dining area.
• Assist with food preparation and kitchen tasks as needed.
• Handle cash and process transactions accurately.
• Work collaboratively with team members.
• Assist customers, take orders, and ensure a clean dining area.

Educational Qualifications

• High School or Senior High School diploma is required.

Experience Level

• Less than 1 year of experience in a customer service or food service role.

Skills and Competencies

• Excellent communication, teamwork, and time management skills.

Working Conditions

• Fast-paced environment, requiring flexibility in working hours.