Work schedule: 5 days workweek, 8 hour per day
Location: Ann Siang Hill
Start: 27 July 2026
Role overview We are looking for a front‑of‑house team member to manage cashiering while delivering a warm, attentive, and well‑paced customer experience. This role combines order handling, basic drinks preparation, and product handling, with a strong emphasis on hospitality and attention to detail.
Key responsibilities - Operate POS system and handle transactions accurately
- Take customer orders clearly and efficiently
- Manage queue flow and coordinate with the team during peak periods
- Greet customers and provide a welcoming, attentive service experience
- Communicate clearly and confidently when explaining products
- Maintain a calm and positive presence, even during busy periods
- Prepare simple beverages (e.g. coffee, tea, basic drinks) according to standard recipes when barista is on b...