Assist service staff in daily operations without customer interaction Thoroughly sanitise and prepare tables before guests arrive Replenish items such as tableware, condiments and water as and when during operations Clear tableware and reset tables after guests leave Clear soiled dishes at clearing stations which includes scraping and segregating of tableware Ensure the safety of guests and colleagues when performing duties Maintain the cleanliness of the restaurant at all times Any other jobs or duties assigned by the Restaurant Manager from time to time.