Qualifications

• Strong verbal communication and interpersonal skills
• Must be able to speak and understand English clearly
• Friendly, professional, and welcoming demeanor
• Ability to multitask in a fast-paced environment
• Basic knowledge of reservation systems or POS (training can be provided)
• Good organizational skills and attention to detail
• Ability to remain calm and composed during busy hours
• Customer-service oriented with a positive attitude
• Basic understanding of restaurant flow and table management
• Ability to stand for extended periods
• Flexibility to work nights, weekends, and holidays

Responsibilities

• Greet guests warmly upon arrival and create a positive first impression
• Manage reservations and walk-ins efficiently
• Assign tables based on guest needs and restaurant rotation
• Communicate wait tim...