The first-ever full-service restaurant inside a Crate and Barrel store, the Table at Crate is a modern, casual restaurant featuring Bill Kim’s morning-to-evening menu full of clever twists. The Table at Crate brings together the things we love best—connecting people, creative food and timeless design.
 

Server Responsibilities

• Greet guests, accurately take food and drink orders and enter them into the point of sale system.

• Accurately record and account for all items ordered, process payments, and balance all sales and receipts in compliance with restaurant policies and procedures.

• Make a constant effort to tailor service and add personalization.

• Participate in daily service pre-shift meetings.

• Take ownership of designated station.

• Maintain a comprehensive knowledge of menu items, food preparation techniques, and culinary terminol...