Servers are responsible for creating a positive guest experience by ensuring all members and guests are served in a prompt, efficient, and pleasant manner, always recognizing and calling members by name. You’ll assist in all outlets of our Food & Beverage operation as needed, including a la carte dining, beach club service, banquets, and beverage cart operations. Your warm demeanor, attention to detail, and professionalism will be key in making every visit memorable. Must be available for all shifts, nights, weekends and holidays.
Essential Duties & Responsibilities:
- Greet members and guests warmly with an appropriate greeting.
- Prepare tables with napkins, utensils, condiments, and other essentials.
- Maintain up-to-date knowledge of current menus, beverage offerings, and member events.
- Deliver an exceptional dining experience: serve items, fulfill requests, up-sell, remove course...