**JOB SUMMARY**

Designs, markets, and supports value added service programs primarily to healthcare menu planning services, database management and system development and operation for Sysco Corporation for use by national accounts, Sysco companies and their customers.

**DUTIES AND RESPONSIBILITIES:**

+ Leads team in development of national healthcare menus according to federal and state regulations and guidelines
+ Manages implementation of national skilled and upscale menus twice per year
+ Evaluates healthcare related regulatory changes, industry trends, and professional recommendations for appropriate incorporation into menu development
+ Oversees expansion of recipe, ingredient, and nutrition healthcare database
+ Interprets the Academy of Nutrition and Dietetics Online Nutrition Care Manual for incorporation into therapeutic diet menu planning
+ Maintains order guides using online tools for menu cost generation
+ Participates in health...