Wynn Al Marjan Island is seeking a Sous Chef for its Culinary team to oversee kitchen operations. Located in the UAE, this role involves managing the kitchen, ensuring quality and cleanliness, and coaching staff. The ideal candidate has a secondary school diploma, at least 8 years of experience in a 5-star kitchen, and a solid knowledge of international cuisine.

This position offers an attractive salary in Dirhams, a healthcare package, and various employee benefits, making it appealing for those looking for a career with a renowned hospitality brand.