Skills & Experience
Minimum of 3-5 Years of cooking experience in a medium sized kitchen, in a similar environment.
Understanding of kitchen procedure and timing requirements, able to plan accordingly.
Wide food knowledge, able to design menus.
Awareness of dietaries.
Ability to train and oversee staff, with sound knowledge of labour legislation.
Passion for the industry and willingness to grow.
Ability to receive feedback.
Understanding of hygiene protocols and equipment.
Sound knowledge of cleaning methods and products.
Knowledge of safety procedures and the use of firefighting equipment.
First Aid training (provided by company).
Care in personal hygiene and grooming.
Good communication skills.
Stamina for physical activity.
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Citizenship or valid working visa