Responsibilities

• Supervise and coordinate daily food and beverage service operations
• Ensure excellent guest experience and handle guest concerns professionally
• Support training scheduling and performance management of F&B colleagues
• Monitor service quality, cleanliness and compliance with hygiene standards
• Assist in inventory control, cost management and operational reporting
• Ensure adherence to company policies, brand standards and safety procedures

Qualifications

• Proven experience in a supervisory role within Food & Beverage
• Strong leadership, communication and organizational skills
• Good knowledge of service standards, hygiene and safety practices
• Ability to work flexible hours including weekends and holidays

Remote Work

No

Employment Type

Full-time