Principle Function

This department is responsible
for the implementation of Quality Management System (ISO9001) and
Food Safety management System(HACCP, FSSC22000). The scope of
coverage includes but not limited to Process Management, System
Management, Regulatory Management and Supplier
Management. There are 3 sections within QA Department,
which are QMS Administration Section, Operational Control Section
and Food Regulatory
Section.

Responsibilities
and Authorities:

1. To
   manage information for customers' requests before submitting to the
   QA Manager for approval. 
2. To carry out
   research on regulatory requirements for domestic and export
   countries when required.
3. To maintain adequately
   information database on ingredients and products of
   AMB.
4. To keep in close contact with regulatory
   updates in Malaysia and other countries related to food and p...