Responsibilities

• Oversee efficient loading/unloading of catering equipment and stock from trains.
• Manage order assembly and maintain precise control over inventory.
• Ensure strict compliance with Health & Safety/Food Hygiene Regulations.
• Strategically place products to minimize wastage through effective rotation.

Benefits

• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.
• Health & Wellbeing Support.
• Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
• Flexible Scheduling to accommodate various lifestyles and promote work‑life balance.
• Free Meal and Parking while on shifts.
• Continuous Growth: access award‑winning training, apprenticeships and development programs to enhance skills and advance career.
• Duty Manager Development Programme.
• App:...