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Tsui Wah Group | Hong Kong, Hong Kong | Posted June 15, 2026
Position Overview
- Responsible for kitchen cleaning
- Responsible for taking delivery of goods and refridgerator inventory management
- Acquire and accumulate basic knowledge in kitchen operations and production
- Study to improve working efficiency
- Form 3 or above
- Participated in restaurant production-related training courses
- Relevant working experience and well versed in restaurant operations highly preferred but not compulsory
- Responsible and with a strong team spirit