Duties Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen Control and manage food rotation and storage according to food safety regulations Ensure daily / weekly / monthly stock control procedures are adhered to Maintain high quality of all foods prepared and in the correct quantities Ensure preparation of all mise en place is fresh and on time for service Make sure SOP’s are followed to minimize breakages and OE used efficiently Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards. Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times. Inspiring a passion for - and sharing knowledge of - sustainable practices, great food, wine, and hospitality. Maintain a positive work environment through complianc...