Duties

• Ensure orders received are prepared and sent out timeously and to menu specifications
• Oversee your kitchen section in the absence of the Sous Chef
• Assist with preparation of all ingredients for hot kitchen and or cold kitchen
• Control and manage food rotation and storage according to food safety regulations
• Ensure daily / weekly / monthly stock control procedures are adhered to
• Maintain high quality of all foods prepared and in the correct quantities
• Ensure preparation of all mise en place is fresh and on time for service
• Make sure SOP’s are followed to minimize breakages and OE used efficiently
• Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards.
• Complete OE, stocktaking and other ad hoc requests as required, ensuring optimum service delivery at all times.
• Inspiring a passion for - and sharing knowl...