Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.


• Prepare mise en place (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.


• Clean kitchen equipment after use according to health and safety policies and procedures.


• Label, date, store and rotate food and beverage products in appropriate storage areas.


• Communicate effectively with all appropriate operational departments.


• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.


• Perform other duties as assigned or directed.

Qualifications