Job Overview

Second Chef at Barchester Healthcare delivering hotel/restaurant standards without split shifts. Assist the Head Chef with menu development and kitchen management while ensuring a warm, balanced dining experience for residents.

Responsibilities

• Assist Head Chef in menu development and kitchen management.
• Manage kitchen operations in Head Chef’s absence.
• Use fresh seasonal produce to create nutritious, high‑quality meals.
• Maintain a warm, efficient, and fun kitchen environment.
• Work within budget, complete regular audits, and manage stock control.

Qualifications

• Personable and warm approach with genuine interest in residents’ wellbeing.
• Hold City & Guilds, NVQ, SVQ or equivalent.
• Good understanding of nutrition.
• Experience working with fresh seasonal food.
• Ability to create a welcoming environment.
• Confidence engag...