Join the Banff Hospitality Collective as a Seasonal Sous Chef and showcase your culinary talents. Work in a dynamic kitchen environment while delivering high-quality Mediterranean cuisine.
This role is perfect for those with 5 years of culinary experience and at least 2 years in a supervisory position. You'll be responsible for maintaining kitchen efficiency, supporting staff development, and ensuring food quality. If you thrive under pressure and have strong organizational skills, we want to hear from you.
Key Responsibilities:
• Maintain kitchen cleanliness and operational efficiency
• Ensure food stations are stocked and prepared for events
• Help manage kitchen inventory and ordering supplies
• Lead training for kitchen staff and oversee their development
• Foster a positive working environment for the kitchen team
Requirements:
• 5 years of culinary experience with 2 in a supervisory role
• Certification in Food Safety and WHMIS is needed
• Leaders...