Position Overview

The Seasonal Lead Barista, Ralph’s Coffee (June – September), will ensure a consistently memorable hospitality experience for the department, while ensuring the implementation and accuracy of day-to-day operational processes, procedures and standards for the Hospitality business. The Lead Barista is responsible for supporting the Assistant Hospitality Manager and Hospitality Manager within Ralph’s Coffee shop in keeping with customer experience, brand, and operational standards. The Lead Barista, in partnership with the Assistant Hospitality Manager, will also ensure the Ralph’s Coffee team is fully trained on technical skills, safe work practices, product knowledge, store service standards, and brand philosophy. The Lead Barista is to promote a friendly and welcoming environment for customers and team members, modeling Company Ethos and brand values at all times.

Essential Duties & Responsibilities

Operations: •Maintains a clean, organized and ...