Duties Include:
Customer InteractionTaking and packing food and soft serve ordersOffering table service to dine-in customersPreparation of grill & chill menu itemsWillingness to learn all areas of the restaurantDaily cleaning/sanitizingAdhering to all food safety regulations as well as all policies and procedures.Demonstrate day to day behaviours and actions that align with and strengthen our vision, mission, values, brand and focus on safety.Be part of a culture of safety through the adherence to company standards for health & safety, loss prevention and environmental due diligence.Why it matters:
For more than 70 years, the DQ system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments.
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