Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.


Cook

Seasonal Hourly – Estimated pay range $18.15 to $22.00 depending on qualifications and experience

Must be at least 18 years and older





Position Description:



Cooks prepare the highest quality food items for retail by following established recipes, standards and procedures. Cooks would also work outside in our hoedown grilling food for our customers to enjoy.



Your day-to-day:




+ Desired availability is mid shifts from 10am-6pm and available on weekends.

+ Inventory cases and prepare production li...