Lead the Seafood Department at Fortinos and elevate customer satisfaction while driving sales. This managerial role emphasizes exceptional service and team motivation.

As a Seafood Department Manager, you will play a pivotal role in ensuring customer loyalty and department success. You'll lead and coach your colleagues to maintain high merchandising and operational standards. Accountable for financial objectives, you will create a positive workplace by fostering solid relationships.

Key Responsibilities

• Anticipate customer needs and prioritize their satisfaction
• Lead, coach, and motivate colleagues to achieve targets
• Maintain merchandising and operational excellence
• Oversee departmental sales results and financial targets

Requirements

• Exceptional customer service and loyalty-building skills
• Previous management experience in retail or food services
• Experience in a department-specif...