SUMMARY
The Seafood Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Delivers superior guest service and ensure absolute customer satisfactionLearns and uses the three Eās: Engagement, Educate, EmpowermentReads and follows recipesFood preparationKnows use and taste of products offeredQuality assurance checks of departmentProperly handles and rotates productDay to day operational procedures to ensure stock level, inventory, and cleanlinessPromotes sales and provides samplesWorks within company programs, policies and proceduresPromotes and supports established programsFollows all Health Code guidelinesFollows all sa...