Elevate Saskatchewan healthcare as the Manager of Nutrition and Food Services in Saskatoon. Navigate operational strategies while ensuring quality food production through effective leadership.

This temporary full-time role involves managing nutrition and food service operations, tailored to meet Saskatchewans healthcare objectives. You will collaborate with system leaders to implement operational and business plans, monitoring key metrics to ensure success. Your leadership will nurture an cutting-edge culture and enhance client relationships throughout the healthcare network.

Key Responsibilities

• Direct the development of operational strategies
• Implement and track business plans and objectives
• Enhance food production processes and procurement
• Lead a positive working climate for staff
• Establish partnerships with community and system partners

Requirements...