• Japanese Seafood Company
• Working location: Alexandra Lane
• 5.5 days work

• Handle sales of fresh/frozen Japanese seafood, vegetables, and fruits
• Source seasonal items directly from Japan.
• Manage F&B clients including restaurants, hotels, and corporate accounts.
• Liaise with Japanese clients and business partners.
• Others ad-hoc as assigned

• JLPT N2 or higher (N1 preferred for client-facing roles)
• Spoken and written Japanese
• B2B sales experience
• Knowledge of seafood, Japanese ingredients, F&B products is an advantage.

• Work experiences and job responsibilities
• Current and expected salary
• Reason for leaving
• Date of availability

Further enquiries please contact

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