Overview:
Oversees all areas of the park within Food and Beverage to ensure proper food safety guidelines are being met. Daily audits of food stands, kitchens and food production areas, well as all point of sales and service will be completed. Findings and suggestions for improvements will be submitted for review and implemented upon request

Responsibilities:

+ Prepares reports for regular review with the Manager. Reports should include weekly recaps and suggestions on improving processes.
+ Corrects immediate areas of deficiencies when observed.
+ Provides training for all maintenance concerns tat could have an adverse effect on food and personal safety.
+ Ensures all safety equipment is being used properly; alerts Supervisor of any malfunctions, safety concerns, or needs.
+ Attends all necessary meetings in regards to Food and Beverage.
+ Acts as a liaison with the Park Safety Department.
+ Assists Area Managers and Supervision in completing acc...