Delivers food and beverages from the kitchen or bar to guests' tables promptly and accurately.


Ensures proper presentation and quality of dishes before serving.



Coordinates closely with servers, chefs, and bartenders to support seamless service.



Clears tables and resets them between courses or after guests leave.



Maintains cleanliness and organization of the service stations and dining area.



Assists with polishing cutlery, glassware, and plates as needed.



Handles guest requests professionally and relays them to the appropriate team members.



Supports the overall guest experience by acting quickly, quietly, and efficiently.



Maintains a polished appearance and professional demeanor at all times.



Upholds the standards of fine dining service with attention to detail and discretion.