On-site - Mandaluyong 1-3 Yrs Exp Bachelor Full-time

Job Description

• Oversee daily restaurant operations to ensure high-quality service.
• Manage staff, including training, scheduling, and performance evaluations.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and resolve complaints effectively.
• Assist in inventory management and ordering supplies.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 1–3 years of experience in restaurant management or supervisory roles.
• Skills and Competencies: Strong leadership and interpersonal skills.
• Qualities and Traits: Excellent problem-solving abilities and customer-focused attitude.
• Responsibilities and Duties: Ability to motivate staff and maintain a positive work en...